Destilliervorstoss - "Gebogen - "Ns Hülse & Kern"- Belüftung"

065.33.014

Hergestellt aus hitzebeständigem, dauerhaftem Borosilikatglas mit einem Kegel und einer Fassung mit Ablasshahn. Ausgestattet mit einer um 105° gebogenen Fassung und mit Belüftungsarm, nützlich für stark kochende Flüssigkeiten. Die hervorragend geschliffenen Verbindungen verhindert Luft- und Flüssigkeitsaustritt.
  • Destilliervorstoss - "Gebogen - "Ns Hülse & Kern"- Belüftung"

    NS 14/23

  • Destilliervorstoss - "Gebogen - "Ns Hülse & Kern" & "Ns Hülse & Kern - Belüftung"

    NS 29/32

  • Produkttechnische Informationen
    Adapter – Transfer – geneigt – Vakuum – Normschliff: NS 14/23 – Kegelschliff: NS 14/23
  • Material
    Borosilikatglas
  • Stücke Pro Verpackung
    1 Stück
  • Weiblicher Schliff
    NS 14/23
  • Männlicher Schliff
    NS 14/23

Superior Design and Functional Use

Adapter – Transfer – Angled is a specially designed apparatus for directing the flow of liquids and gases in laboratory experiments. Its angled structure ensures controlled and smooth flow during transfer. Its durable material and ergonomic design make it ideal for long-lasting use and repeated laboratory operations.

Applications and Features

  • Laboratory reactors and flasks: Optimizes liquid and gas transfer with its angled structure.

  • Analytical and chemistry laboratories: Safe use in sample preparation and solution transfer.

  • Industrial laboratory applications: Ensures controlled liquid and gas flow.

  • Biotechnology and R&D studies: Provides high accuracy and reliability in precise experiments.

Safety and Storage Information

  • Handle with care to avoid chemical splashes.

  • Clean after use and remove any chemical residues.

  • P404: Store in a cool and dry place.

  • P405: Store locked up or in a closed cabinet.

With the Assurance of Isolab

Isolab guarantees quality and reliability in laboratory accessories. Adapter – Transfer – Angled is an ideal apparatus that provides safe, ergonomic, and long-lasting use in laboratory experiments.

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